![]() ![]() If you prefer your frozen drinks on the thicker side, continue adding additional ice cubes one at a time until you’ve reached your desired texture. We love adding fresh basil for some sweet anise-y flavor, but other fresh herbs like mint or even cilantro can kick up the flavor of this sunny cocktail. How to make a frozen strawberry margarita: It couldn’t be simpler: combine all of your ingredients in a blender, blend until smooth, and serve! Feel free to get creative when creating your rim: use kosher salt, coarse salt, or even tajín! While these are a staple summer drink to cool off during those too-hot days, these margaritas go beyond one season: since they work best with frozen strawberries, so you can make it year-round! Get to blending-happy hour starts now. Pour into cocktail glasses filled with ice.What says summer more than a fruity frozen marg? While we love our classic margarita recipe, when we’re craving something a bit more fruit-forward (and icy cold), we turn to these frozen strawberry margaritas.Rim glassed with course salt, if desired.Cover and shake for 15-20 seconds, until shaker feels very cold.Add lime juice, tequila and triple sec.Ingredients Needed to Make this Perfect Skinny Margaritaįull instructions for this cocktail are found below in the recipe card Dip your cocktail glasses first in water and then in the salt. To do that, sprinkle a generous amount of salt onto a small plate. I highly recommend rimming your cocktail glasses with salt.If you like your margaritas a bit sweeter, add about 1 tbsp honey or agave to the shaker.If you’re feeling fancy, you can substitute Cointreau or Grand Marnier, which are both top shelf orange liqueurs. It’s add citrus flavor as well as gives the drink just a touch of sweetness, which is what you’re looking for. Triple sec, which is an orange liqueur, is also essential to this recipe.The tequila won’t be too strong, the lime juice won’t be too tart and it will be icy cold. The ice in the cocktail shaker will dilute the drink just enough to mellow out the flavor. Doing that will insure that the flavor is just right. It’s very important to shake these in a cocktail shaker with LOTS of ice before pouring them into a serving glass filled with ice.It will only take you a few minutes to squeeze your own fresh juice. Bottled lime juice may be a little more convenient, but it’s just not going to taste as good or as fresh. It’s essential to use fresh lime juice.They have far fewer calories in them than restaurant margaritas can contain.There’s no added sugar other than the sugar in the triple sec in the recipe.So….since Cinco de Mayo is just around the corner, which is a perfect day to enjoy a perfect margarita, I want to share with you all how I make the perfect skinny margarita. I actually want to taste the tequila and I like my drink on the tart side. I also don’t like a lot of sugar or other sweetener. What I mean is a margarita that’s been made with quality ingredients like fresh lime juice rather than a pre-made mix out of a bottle. The margaritas that I like are more of the craft cocktail type (I know, diva). I actually cringe over most margarita mixes that you buy at the store. I like margaritas, but I don’t like overly sweet drinks of any kind and margaritas are often waaay too syrupy sweet for me. With just 3 ingredients, a perfectly tart, refreshing flavor and just a hint of sweetness, this is the perfect skinny margarita.
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